Our Menu

VEGETABLE APPETIZERS

VEGETABLE APPETIZERS
  • Vegetable Pakora: Assorted vegetables dipped in a chickpea batter and fried until golden brown -
  • Vegetable Samosa: Pastry shell stuffed with mildly spiced potato and pea mixture and fried until golden brown -
  • Paneer Pakora: Homemade Indian cheese fritters fried until golden brown -
  • Aloo Papdi Chaat: Crispy chips served with potatoes and lentils in a tangy sweet and sour sauce -
  • Samosa Chat: Vegetable samosa topped with chick peas, yogurt, topped with sweet and sour sauce -
  • Bata Vada Sliders: Sliders made with mini potato balls and fried until golden brown -
  • Aroma Platter: Combination of pakora and samosa -

NON-VEG APPETIZERS

NON-VEG APPETIZERS
  • Chicken Pakora: Boneless chicken fritters fried to perfection and mildly spiced -
  • Meat Samosa: Patty filled with mildly spiced meat and peas and fried till is golden brown and perfect -
  • Tandoori Chicken: Chicken marinated in yogurt and special spices and roasted in a traditional Indian clay oven -
  • Chicken Tikka: Juicy pieces of white meat chicken marinated in traditional Indian spices and slow cooked in a clay oven -
  • Chicken Keebab: Ground chicken marinated with herbs and spices and cooked in a traditional clay oven -
  • Sheekh Keebab: Minced lamb marinated with herbs and spices cooked on a skewer in a clay oven -
  • Tandoori Shrimp: Jumbo shrimp seasoned with yogurt and spices and cooked in a traditional clay oven -
  • Fish Tikka: Pieces of fresh fish marinated in yogurt and spices and cooked in a traditional clay oven -
  • Mixed Tandoori Platter: Assortment of above listed selections -

SOUPS

SOUPS
  • Mulligatawny Soup: Tomatoes and lentils blended perfectly with spices and traditional Indian herbs -
  • Coconut Soup: Coconut milk simmered and mixed with grated coconut and nuts -
  • Tomato Soup: Tomatoes blended with a hint of cream and herbs and spices -
  • Hot and Sour Soup: A perfect blend of spicy and sour with fresh vegetables -
  • Sweet Corn Soup: Sweet corn blended with a hint of spices -
  • Vegetable Soup: Fresh vegetable noodles and spices blended perfectly together -
  • Munchow Soup: Cabbage and carrots mixed in a spicy soup -

*All soups can be made with chicken or shrimp for a $1.50 more

SIZZLERS

SIZZLERS
  • Paneer Tikka Sizzler: Home made Indian cheese marinated in a yogurt and spice masala cooked in a clay oven and served with peppers and onion rice and fries -
  • Vegetable Kebab Sizzler: Minced vegetables mixed with peppers and onions chilli and special masala and cooked in a clay oven -
  • Veg Tikka Sizzler: Assorted vegetables marinated in yogurt and spice masala cooked in a clay oven and served with rice and fries -

NAAN

NAAN
  • Butter Naan: Traditional Indian bread baked in an traditional clay oven -
  • Garlic Naan: Indian bread with fresh garlic baked in a tandoori oven -
  • Onion Kulcha: Naan Stuffed with a onion and spices filling and baked in a tandoori oven -
  • Chilli Garlic Naan: Bread with fresh garlic and green chillies baked in a tandoori oven -
  • Paneer Kulcha: Bread stuffed with Indian cheese and spices and baked in a tandoori oven -
  • Peshawari Naan: Indian bread stuffed with a mix of coconut, raisins, and nuts and baked in a tandoori oven -
  • Bread Basket: Assortment of Garlic, plain naan and Onion kulcha -
  • Roti: Indian Style bread whole wheat bread -
  • Puri: Fried puffed flatbread -
  • Paratha: Wheat flatbread baked on a flattop grill -
  • Aloo Paratha: Wheat flatbread stuffed with a mixture of potatoes and spices and baked on a flattop grill -
  • Gobi Paratha: Wheat flatbread stuffed with a mixture of cauliflower and spices baked on a flattop grill -
  • Paneer Tikka Paratha: Wheat flatbread stuffed with Indian cheese and spices baked on a flattop grill -
  • Chicken Tikka Paratha: Wheat flatbread stuffed with chicken and spices -
  • Keema Paratha: Wheat flatbread stuffed with minced lamb -

BIRYANI

BIRYANI
Served with Raita and can be altered for allergies

  • Vegetable Biryani: Basmati rice cooked with fresh vegetables and special Indian herbs and spices -
  • Chicken Biryani: Juicy chicken mixed with basmati rice and special herbs -
  • Goat Biryani: Tender goat sautéed with herbs and mixed with basmati rice -
  • Lamb Biryani: Lamb sautéed with herbs and spices and mixed with basmati rice -
  • Shrimp Biryani: Shrimp sautéed with spices and mixed with basmati rice -
  • Chefs Special Biryani: Lamb, Shrimp and chicken sautéed in herbs and mixed with basmati rice -

CHICKEN ENTREES

CHICKEN ENTREES
  • Chicken Tikka Masala: Boneless pieces of chicken sautéed to perfection in a tomato based gravy -
  • Chicken Korma: Boneless chicken in a yogurt sauce -
  • Chicken Makhani: Boneless chicken in a tomato sauce with Indian herbs and spices -
  • Black Pepper Chicken: Boneless chicken mixed with light cream sauce and black pepper -
  • Chicken Vindaloo: Boneless chicken and fresh vegetables in a tangy vinegar sauce -
  • Chicken Achari: Boneless chicken in a pickle flavor sauce -
  • Chicken Kadai: Boneless chicken cooked with onions, tomatoes, and bell peppers and flavored with traditional Indian spices -
  • Chicken Bunna: Chicken stir fry with bell peppers, tomatoes and cilantro, and spices -
  • Chicken Apricot: Pieces of chicken cooked with ginger, garlic, coriander, and dried apricots -
  • Chicken kolhapuri: Chicken maharashtrian style cooked with special spices and peppercorn -

VEGETARIAN ENTREES

VEGETARIAN ENTREES
  • Channa Masala: Chickpeas sautéed with tomatoes, onions and blended with a perfect sauce -
  • Baigan Bharta: Eggplant baked and then mixed with Indian herbs and spices -
  • Vegetable Jalfrazie: Fresh Vegetables cokked with ginger, garlic and Indian herbs and spices -
  • Navaratna Korma: Fresh Vegetables cooked in a creamy sauce and garnished with dry fruits -
  • Paneer Makhani: Cubes of paneer sautéed in tomato based sauce -
  • Mutter Paneer: Paneer and green peas sautéed in a light cream sauce -
  • Shahi Paneer: Paneer sautéed in a sweet and light cream sauce and garnished with dry fruits -
  • Malai Kofta: Dumplings made of potatoes and vegetables then mixed with a light cream sauce -
  • Subah Shaam: Dumplings made of spinach and paneer and mixed in a cream based sauce -
  • Birbali Kofta: Dumplings made of paneer and dry fruits and mixed in a rich almond based sauce -
  • Saag Paneer: A Combination of spinach and paneer with light cream and sautéed in Indian spices -
  • Dal Makhani: Combination of lentils and kidney beans flavored with garlic, ginger, sautéed in cream -
  • Dal Tadka: Combination of lentils with mustard and garlic -
  • Vegetable Kolhapuri: Mixed Vegetabled cooked in a maharashtrian style gravy with special spices -

VLAMB OR GOAT ENTREES

VLAMB OR GOAT ENTREES
  • Lamb or Goat Curry: Your choice of meat simmered in a curry sauce with special herbs and spices -
  • Lamb or Goat Roganjosh: Choice of meat cooked in a perfect aromatic sauce and flavored with Indian spices and herbs -
  • Lamb or Goat Vindaloo: Choice of meat and vegetables cooked in a tangy vinegar sauce -
  • Lamb or Goat Korma: Choice of meat in a almond and cashew gravy and garnished with dry fruits -
  • Lamb Apricot: Your choice of meat cooked with ginger, garlic, coriander, and dried apricots -
  • Lamb Melagu: Your choiced of meat cooked in tomato, onion, black pepper, coconut milk, and curry leaves -

VSHRIMP OR FISH ENTREES

VSHRIMP OR FISH ENTREES
  • Fish or Shrimp Curry: Fish or Shrimp prepared in a curry sauce with Indian herbs and spices -
  • Fish or Shrimp Vindaloo: Fish or Shrimp and fresh vegetables cooked in a tangy sauce -
  • Fish or Shrimp Korma: Fish or Shrimp cooked in a almond and cashew gravy and garnished with dry fruits -
  • Fish or Shrimp Kadai: Fish or Shrimp cooked with bell peppers, and onions in special Indian spices -
  • Fish or Shrimp Malabar: Fish or Shrimp in a coconut based gravy -

CONDIMENTS

CONDIMENTS
  • Pappadums: Lentil wafers served with tamarind and mint chutneys for dipping -
  • Masala Pappadums: Lentil wafers fried and topped with red chili and fresh onions -
  • Raita: Homemade yogurt mixed with cucumbers, tomatoes -
  • Green Salad: Fresh cucumbers, onions, carrots, and tomatoes -

VEGETARIAN CHINESE STARTERS


CHINESE MENU

VEGETARIAN CHINESE STARTERS
  • Vegetable Spring Rolls: Sauteed cabbage and veggies rolled in a pastry and fried till its golden brown -
  • Dry Vegetable Manchrian: Fritters made of cauliflower mixed in a mildly spicy schzewan sauce -
  • Chilli Garlic Manchurian: Cauliflower fritters sautéed in a chilli garlic sauce -
  • Chilli Paneer: Home made cottage cheese cubes sautéed in chilli garlic sauce -
  • Schzewan Paneer: Home made cottage cheese cubes sautéed in schzewan sauce -
  • Chinese Aroma Platter: Assortment of the above selections -

NON-VEG CHINESE APPETIZERS

NON-VEG CHINESE APPETIZERS
  • Drums of Heaven: Chicken drumsticks which are fried and then sautéed in a chilli and garlic sauce -
  • Chicken 65: Boneless chicken tossed in a spicy Chinese sauce -
  • Chicken Manchurian: Chicken sautéed in ginger, garlic, with spices -
  • Chilli Chicken Dry: Chunks of chicken sautéed with onions and bell peppers in a Chinese sauce -
  • Chilli Lamb: Juicy pieces of lamb sautéed with peppers and onions in a Chinese sauce -
  • Black Pepper Shrimp: Jumbo shrimp sautéed in black pepper and other Indian spices -

CHINESE VEGETARIAN ENTREES

CHINESE VEGETARIAN ENTREES
  • Eggplant in Garlic Sauce -
  • Broccoli in Garlic Sauce -
  • Vegetable Manchurian -
  • Paneer Manchurian -
  • Vegetable Stir Fry -
  • Sweet and Sour Vegetables -
  • Paneer Schzewan -

NON VEG CHINESE ENTREES

NON VEG CHINESE ENTREES
  • Chilly Chicken -
  • Ginger Chicken -
  • Chicken Schzewan -
  • Chicken Manchurian -
  • Chicken Broccoli -
  • Shrimp in Garlic Sauce -
  • Fish in Garlic Sauce -

NOODLES

NOODLES
  • Vegetable Noodles -
  • Chicken Noodles -
  • Haka Lo Mein Veg -
  • Haka Lo Mein Chicken -

FRIED RICE

FRIED RICE
  • Vegetable Fried Rice -
  • Veg Chili Garlic Fried Rice -
  • Veg Szechuan Fried Rice -
  • Veg Fried Rice and Noodles -
  • Paneer Masala Fried Rice -

Add $2.00 for Chicken
Add $3.00 for Shrimp


*All Food can be altered for allergies please let us know
*All food can be cooked Mild Medium or Hot

DESSERTS

DESSERTS
  • Gulab Jamun: Milk balls deep fried and soaked in honey and rose syrup -
  • Rasmalai: Homemade cottage cheese sweetened and dipped in a creamy sauce and garnished with pistachios -
  • Kheer: Rice pudding made with milk and saffron and garnished with dry fruits -
  • Gajar Halwa: Homemade carrot cake -
  • Kulfi: Homemade Indian ice cream -

BEVERAGES

BEVERAGES
  • Namkeen Lassi: Salty yogurt drink -
  • Sweet Lassi: Sweet yogurt drink -
  • Mango Lassi: Yogurt drink flavored with mango -
  • Indian Tea: Tea made with ginger and special spices -
  • Indian Coffee: Coffee boiled with milk -
  • Soft Drinks: Your choice of Coke, Diet Coke Sprite or Iced Tea -